One of the hardest things about the school holidays is lunches for everyone, don't you agree? So far we haven't done too badly.
Today I made the kids yaki onigiri (rice balls with sauce). I had those frozen, from Co-op. Then I found a piece of bread with a hole in the center in the bread bin. I saw a segment on BabyTV that fried an egg in the hole. Biggie loved that. Little Guy had the extra hole.
The leftover sponge from the party has turned into trifle with green lime jelly and canned peaches. Little Guy seemed to enjoy that on this hot sunny day.
I haven't a clue what dinner will be but at least they've had a good hot lunch. I guess some vegetables will be in order. Cold noodles go down well in this heat.
Anyone have any lunch tips?