This morning was a bit out of control. I made a cake last night for Chatty cafe and was icing it this morning as usual. It was supposed to be a caramel cake so the sugar had to be caramelized. I am not quite sure what went wrong but the icing (frosting) turned into FUDGE! (ie. hard) I had to scrape it off the cake and make a whole new batch. This with 20 minutes to spare.
It all worked out in the end but I feel a bit dazed and confused from the chaos that surrounded it all!