OK, what's the deal with cupcakes? Here are mine, a bit wonky, the oven was too hot, they're cracked, that's not going to bother me.
What is bothering me is the colour of the cupcake liners (we call them patty pans in New Zealand). The ones I have used here were bright polka dot before I baked them. Now they are greasy and dull-looking. :(
I want cupcakes that look like this: Twiggi so do I need those extra-thick cupcake liners?
** edit - I ordered some!! thanks Twiggi I cannot wait for my parcel to arrive.